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I have finally succumbed to the urge to start a food blog.  And since I am a freshly-minted vegan, and feeling so wonderful, and discovering all the amazing vegan foods, I am very excited to share this light, healthy, and happy way of eating.

My theory is that my vegan food should be pure and simple, without pretending not to be vegan (thus, I do not use imitation cheese, mayonnaise, bacon, etc.).  Additionally, white bread and pasta would be presented very rarely, since I almost never eat them.  A variety of grains and staple European, Indian, and Mexican fruits/vegetables will be the centerpience.  Some vegetable dishes are inspired by my Russian background (like absolutely delicious vegan Borsch!), others influenced by my interest in Ayurvedic cooking and passion for light and healthy TexMex.  

My wonderful team of professional testers--carnivorous husband, toddler, and friends of various alimental allegiances--tried and loved these dishes.

To your health,

Sat Meher